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Before you jump to Double Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making a few small changes can positively impact everyday eating habits.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to double chocolate muffins recipe. You can have double chocolate muffins using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Double Chocolate Muffins:
- You need 300 grams Margarine
- You need 300 grams Castor Sugar
- Get 250 grams Self Raising Flour
- You need 50 grams Cocoa Powder
- Get 3 eggs
- Provide 1 little water
- Get 1 bar Very Dark Chocolate
Instructions to make Double Chocolate Muffins:
- Cream butter and sugar together until light and fluffy.
- Add the Cocoa Powder to the Self Raising Flour and use a balloon whisk to mix the two together.
- Add Flour/ Cocoa mix gradually to the sugar/ butter mix, along with the lightly whisked eggs.
- Add a drop of water if necessary, so the mix just about drops off the spoon, not too thick and not too runny.
- Put mix into baking cases in a muffin tin. Crush up the dark Chocolate and add a small spoonful to the tops of the cakes.
- Bake in a medium/ hot oven for about 15/ 20 minutes, until a cocktail stick, inserted into the Center, comes out clean.
- Cool on a rack, or serve warm with custard! If you try this, please add a photo to Cookpad!!
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