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Chocolate Chip Oats Muffin
Chocolate Chip Oats Muffin

Before you jump to Chocolate Chip Oats Muffin recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

A large variety of easy health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chocolate chip oats muffin recipe. To make chocolate chip oats muffin you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chocolate Chip Oats Muffin:
  1. Get 1 1/2 Cup Oat Flour
  2. You need 1 tbsp Peanut Butter Unsweetened
  3. Prepare 1 tsp Cinnamon powder
  4. Provide 1 tsp Baking Soda
  5. Take 2 tbsp Coconut oil
  6. Get 2 tbsp Honey
  7. Provide 1 tsp Vanilla Extract
  8. Take 1/4 Cup Milk
  9. Get 1 Egg or 1 Flax egg(for vegans and vegetarians)
  10. You need 1/3 Cup Choco Chip
  11. Provide Pinch Of Salt
Steps to make Chocolate Chip Oats Muffin:
  1. In a bowl add all the above ingredients and mix well to form a cake batter consistency.
  2. Preheat the oven for 5 mins at 180 degrees
  3. Place the paper muffin cups in a muffin mould and pour the batter.
  4. Now place the muffin mould in the oven and let it bake for 15mins at 180 degrees
  5. For Vegetarians and vegans. Substitute the egg with flax egg. 1 flax egg= 1 tbsp of ground flaxseed + 3tbsp of water. Whisk it well.

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