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Before you jump to Chocolate Chip Oats Muffin recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than highly processed grains included in white bread.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to chocolate chip oats muffin recipe. To make chocolate chip oats muffin you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chocolate Chip Oats Muffin:
- Provide Oat Flour
- You need Peanut Butter Unsweetened
- Get Cinnamon powder
- Take Baking Soda
- Take Coconut oil
- Provide Honey
- You need Vanilla Extract
- Provide Milk
- Take Egg or 1 Flax egg(for vegans and vegetarians)
- Prepare Choco Chip
- Get Of Salt
Steps to make Chocolate Chip Oats Muffin:
- In a bowl add all the above ingredients and mix well to form a cake batter consistency.
- Preheat the oven for 5 mins at 180 degrees
- Place the paper muffin cups in a muffin mould and pour the batter.
- Now place the muffin mould in the oven and let it bake for 15mins at 180 degrees
- For Vegetarians and vegans. Substitute the egg with flax egg. 1 flax egg= 1 tbsp of ground flaxseed + 3tbsp of water. Whisk it well.
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