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Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble
Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble

Before you jump to Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to wholemeal vanilla chocolate chip muffin with cinnamon crumble recipe. You can have wholemeal vanilla chocolate chip muffin with cinnamon crumble using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
  1. Take Crumble topping
  2. Get sugar
  3. You need cinnamon powder
  4. You need Muffin
  5. You need milk
  6. Get butter
  7. Get eggs
  8. Take vanilla extract or 1x8g packet vanilla sugar (below)
  9. You need wholemeal flour
  10. Prepare self raising flour or AP flour
  11. Provide baking powder or 4 tsp if uaing AP flour
  12. Get raw sugar
  13. Take choc chip (54%)
  14. Prepare salt
  15. You need vanilla sugar (approx 8g), if required
Steps to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
  1. Combine milk and butter. In microwave or on stove, heat up slightly to melt butter.
  2. Preheat oven to 190C fan assisted. Prepare muffin tin with liners or oil muffin tin.
  3. Prepare crumble topping. Combine sugar and cinnamon powder and mix well. Set aside.
  4. Prepare wet ingredients. Add eggs to milk mixture. Using whisk, mix well.
  5. Prepare dry ingredients. Combine flours, baking powder, sugar, salt and chocolate chip in big bowl. Using whisk or fork, mix well.
  6. Add wet ingredients to dry ingredients all at once. Using spatula, fold till just combined.
  7. Using ice cream scoop, divide batter into 12 muffin liners.
  8. Sprinkle 1/4 tsp crumble topping on each muffin.
  9. Bake in oven for 20mins. Remove from muffin tin to cool. Can be served warm once out of oven.

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