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Before you jump to Cranberry Dark Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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A large selection of instant health snacks is easily obtainable. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to cranberry dark chocolate muffins recipe. You can cook cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Cranberry Dark Chocolate Muffins:
- Prepare coconut oil, melted
- Use beet sugar
- Provide stevia
- Use eggs, room temperature
- Provide whole wheat flour
- Use cacao powder
- You need flax meal
- Use baking powder
- Provide warm milk
- Prepare hot water
- Provide fresh cranberries, halved
- Use dark chocolate, chunks
Instructions to make Cranberry Dark Chocolate Muffins:
- Grease your muffin tin.
- Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
- I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
- Add eggs and combine well.
- Add flour, cacao powder, flax meal and baking powder. Combine well.
- Preheat your oven 340°/170°.
- Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
- Add chocolate and cranberries. Combine well.
- I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
- Spoon the batter into your muffin tin.
- Bake about 30 mins. Let them cool 10 mins before removing from the tin.
- Enjoy them warm or at room temperature!
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