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Before you jump to Muffin pancakes-to-Go recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making some modest changes can positively affect daily eating habits.
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To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to muffin pancakes-to-go recipe. To cook muffin pancakes-to-go you need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Muffin pancakes-to-Go:
- Use 250 g flour
- You need 2 eggs
- Prepare 200 g buttermilk
- Use 6 tablespoons oil
- You need 90 g sugar
- Take 1 tablespoon vanilla essence
- Provide Toppings
- Take Raisins
- Prepare Blueberries
- Take Chocolate chips or chocolate chunks
Steps to make Muffin pancakes-to-Go:
- Preheat your oven for 25 minutes at 180°C as you prepare the pancake batter.
- Whisk eggs, sugar and buttermilk in a large bowl.
- Add flour into the mixture and mix until there are no lumps.
- Add oil and whisk until oil is no longer visible around the edges or on top.
- Grease your tin and pour batter into the tins halfway then add raisins in some, chocolate in others and blueberries in some. Add more pancake batter and fill to ¾way full.
- Place them in the oven and bake for 25 minutes.
- Remove from the oven and spread oil on top and return them back into the oven for 7 minutes. I like mine brown on top so I did 15 minutes the second time.
- Serve and top with jam or honey as an option.
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