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Before you jump to Matcha Azuki Sweet Bread recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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We hope you got benefit from reading it, now let’s go back to matcha azuki sweet bread recipe. You can have matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Matcha Azuki Sweet Bread:
- Prepare 1 cup ‘Tsubu-an’ (Azuki Paste)
- Provide *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Take <For Bread Dough>
- Get 3/4 cup Warm Milk
- You need 1 teaspoon Dry Yeast
- Use 1 teaspoon Sugar
- Use 2 cups Bread Flour
- Take 1/2 teaspoon Salt
- Prepare 2 tablespoons Caster Sugar
- Provide 1 tablespoon Matcha Powder
- Use 1 Egg *lightly whisked
- Take 30 g Butter *melted
Steps to make Matcha Azuki Sweet Bread:
- Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
- In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
- Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
- Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
- Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
- *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.
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