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Peanut Butter and Chocolate Muffins
Peanut Butter and Chocolate Muffins

Before you jump to Peanut Butter and Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be tough when it’s snack time. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

A large selection of instant health snacks is easily available. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to peanut butter and chocolate muffins recipe. To make peanut butter and chocolate muffins you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Peanut Butter and Chocolate Muffins:
  1. Get 1 Egg, beaten
  2. Use 140 g granulated sugar
  3. Provide 50 g unsalted butter
  4. Provide 80 g chunky peanut butter
  5. Prepare 35 g chocolate chip
  6. You need Dry Ingredients
  7. Get 175 g All-purpose flour
  8. Take 1/2 tsp baking soda
  9. Provide 1/2 tsp baking powder
  10. You need Liquid ingredients
  11. You need 120 ml milk
  12. Get 1 Tbsp white vinegar
Steps to make Peanut Butter and Chocolate Muffins:
  1. Preparation: Sift all the dry ingredients. Preheat oven to 175C/350F. Put muffin cups in the muffin pan. Let butter, egg, PB and milk warm to room temperature. Mix the liquid ingredients together and set aside.
  2. In a bowl, beat the butter and sugar with an electric mixer until fluffy. Add peanut butter and mix.
  3. Add the beaten egg a half at a time and mix well.
  4. Fold half of the dry ingredients into butter mixture with a spatula. Add half of the liquid into mixture. Add the rest of the dry ingredients then the liquid ingredients. Then add the chocolate chips (Leave a small amount of chocolate chips for topping, if you like).
  5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles. Sprinkle the rest of the chocolate chips. Bake for 18 minutes. or until a toothpick inserted into the center comes out clean.
  6. They are very fluffy, soft, and smells so nice! Yaaay!
  7. Enjoy!

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