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We hope you got benefit from reading it, now let’s go back to sel roti (nepalese sweet bread) with tangy alu chutney recipe. To make sel roti (nepalese sweet bread) with tangy alu chutney you only need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sel roti (Nepalese sweet bread) with tangy alu chutney:
- Use soaked rice
- Provide Ghee
- Prepare Sugar
- Prepare Semolina
- Get cardamom powder
- Prepare Oil for deep frying
- Provide milk for mixing batter
- Provide For sesame alu chutney
- Take boiled alu
- Get lemon juice
- You need sesame seeds paste
- Take Salt as per taste
- Get turmeric powder
- Prepare green chillies chopped
- Get Yellow chana
- Prepare coconut dry chopped
- Provide medium size chopped onion
- Prepare Oil for frying
Steps to make Sel roti (Nepalese sweet bread) with tangy alu chutney:
- For sel roti,Soaked the rice overnight,and in a mixer grind the soaked rice to a fine powder paste for making batter.mix the ghee,sugar,elaichi powder,milk,suji,and whisk the batter to a very smooth batter.
- Next,whisk the batter altogether very nicely. Not so thick,not so thin,a proper level of consistency.
- Heat the oil in a karhai,and place a steel bowl in the center of the oil. pour the batter in a piping bag and deep fry the sel roti in a hot oil in a medium flame.
- Once it comes to the surface and ita turn golden brown at the bottom.turn it over and cook for a min on the other side.repeat the same process for the other batter.
- For sesame tangy alu.boil the potatoes,and pwwl the skin of it.heat the oil in a pan,fry tje the chopped onions till it's turn Brown add green chillies chopped,ads turmeric as well.
- Now add the boiled potatoes and yellow chana, and saute for sometime. Add the paste sesame seeds paste, coconut,and stir for a min. Add salt,squeeze lemon juice. And saute for a while add little bit of water and cook for next 15 min covering the lid. In a low flame.
- After it's done switch off the flame and serve it with sel roti.
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