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Before you jump to Chocolate Chunk Pistachio Muffins ☆Recipe Video☆ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to chocolate chunk pistachio muffins ☆recipe video☆ recipe. To make chocolate chunk pistachio muffins ☆recipe video☆ you only need 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chunk
Pistachio Muffins ☆Recipe Video☆:
- Use (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature
- Take (2.3 oz, 5.5 Tbsp) granulated sugar
- Provide egg (L size, about 50ｇ), room temperature
- Provide ｇ (2.5 oz) pistachio flour
- Get / ml (2.4 fl oz) milk
- You need ｇ (3.2 oz, 7/10 cup) cake flour
- You need baking powder
- Get ｇ(1.8 oz) chocolate
- Use ※1cup=235cc(USA)
- Take ※muffin mold
- Take cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in
Instructions to make Chocolate Chunk
Pistachio Muffins ☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE
- Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft.
- Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins).
- Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.)
- Put pistachio flour into the bowl while sifting. Mix it until combined.
- Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times.
- Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag.
- Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times.
- Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!
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