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Before you jump to 5-Minute On-The-Go Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a couple of minor changes can positively affect everyday eating habits.
In order to see results, it is definitely not essential to drastically modify your eating habits. Even more important than totally altering your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to 5-minute on-the-go chocolate muffins recipe. You can cook 5-minute on-the-go chocolate muffins using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make 5-Minute On-The-Go Chocolate Muffins:
- Use all-purpose flour
- Prepare sugar
- Provide cocoa powder (milo or other chocolate drink does fine too)
- Use milk
- You need oil
- Take baking powder
- Prepare egg
- You need Optional Flavoring
- Take Nutella
- Use ground cinnamon
- Get vanilla extract
Steps to make 5-Minute On-The-Go Chocolate Muffins:
- Mix together flour, sugar, cocoa powder, baking powder and cinnamon (if using).
- Stir in the milk, oil and egg. Add more milk tablespoon by tablespoon if the mixture is too dry. Take caution though, the end product should resemble a thick, sticky paste.
- Add Nutella and/or vanilla ectract if using.
- Fill muffin cups halfway.
- For a lava filling, fill a small piping bag with Nutella or chocolate cream and pipe it into the middle of the muffins.
- Pop the muffins into a microwave for 2 minutes or until well risen and spongy to the touch. Not too long, or it will dry up and harden.
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