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Before you jump to Chocolate Banana Protein Muffins (with Coconut Flour) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to chocolate banana protein muffins (with coconut flour) recipe. To make chocolate banana protein muffins (with coconut flour) you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Banana Protein Muffins (with Coconut Flour):
- Prepare 70 g organic coconut flour (The Groovy Food Company)
- Take 3 scoops vegan chocolate protein shake powder (Arbonne)
- Take 1/2 tsp baking powder
- Use 1/4 tsp baking soda
- Use 1/2 tsp cinnamon powder
- Prepare 3 ripe bananas (mashed)
- Get 1 cup coconut almond milk (Alpro)
- Provide 1/2 tsp vanilla extract
- Prepare 3 free-range medium sized eggs (beaten)
- Prepare 50 g cold pressed virgin coconut oil (+ to grease muffin tin)
Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):
- Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
- Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
- Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!
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