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Before you jump to Banana Bread Pudding recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Wholesome eating encourages a feeling of well being. We are likely to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Eating on the run may be more healthy with whole fiber chips and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to banana bread pudding recipe. To cook banana bread pudding you only need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Pudding:
- Prepare 1/2 loaf Old Muffin bread (ie Banana Bread)
- Use 3/4 cup sugar
- Take 3 Eggs
- Use 1 tsp vanilla extract
- Prepare 1 tbsp ground cinnamon
- Get 1 1/4 cup whole milk
- You need 2 tbsp butter
- Prepare 1 Toppings: ie Banana, Chocolate, Almonds
Steps to make Banana Bread Pudding:
- Pretty heat oven to 350
- Break up stale muffin bread into small pieces and lay evenly in loaf pan
- Melt butter and drizzle over bread in pan
- Crack eggs into large bowl and wisk in sugar, cinnamon, and vanilla until completely blended.
- Then wisk in milk slowly and drizzle over bread in pan.
- Use fork to make sure all of bread is soaking in mixture. Then choose toppings. I put sliced banana, grated almonds and grated bittersweet chocolate on.
- Cook for 45 mins or until spongy. Let cool and serve with powdered sugar or chocolate sause on top! Enjoy!
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