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Before you jump to Caramel Corn recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to caramel corn recipe. You can cook caramel corn using 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Caramel Corn:
- Prepare white sugar
- You need packed brown sugar
- Take butter
- Provide corn syrup
- Prepare cream of tartar
- Use baking soda
Steps to make Caramel Corn:
- Place popped popping corn in a large roasting pan.
- In a heavy saucepan stir together sugars,, butter, corn syrup and cream of tartar.
- Bring to boil and boil for 5 minutes without stirring.
- Remove from heat, add baking soda and stir well.
- Pour sugar mixture over popcorn and mix to coat well.
- Bake in 200°F. oven for one hour, stirring every 10 minutes.
- Let cool, stirring occasionally.
- Store in airtight container.
- Makes 20 cups, and disappears quickly!
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