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Caramel Corn
Caramel Corn

Before you jump to Caramel Corn recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy and balanced eating promotes a feeling of wellness. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, in terms of eating between snacks. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to caramel corn recipe. You can have caramel corn using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Caramel Corn:
  1. Prepare 1 cup butter
  2. Provide 2 cup packed brown sugar
  3. Take 1 tsp salt
  4. Take 1/2 cup light corn syrup
  5. Provide 1 tsp soda( baking)
  6. Take 8 quart popped pop corn
Instructions to make Caramel Corn:
  1. Preheat oven to 200°F. Pop popcorn
  2. Over medium heat combine first 4 ingredients.
  3. Boil for 5 minutes.
  4. Remove from heat. Stir in baking soda. Stir well.
  5. Pour over popcorn. Stir well to coat.
  6. Bake 1 hour. Stir about every 15 minutes. Bake in large roaster . ( i used a jelly roll pan lined with nonstick foil)

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