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Before you jump to Caramel corn recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
We all know that having healthy foods can help us truly feel better within our bodies. We tend to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to caramel corn recipe. You can cook caramel corn using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Caramel corn:
- Use 2 bags Chesters Butter Flavored Puff Corn
- Prepare 2 cups light brown sugar
- Take 1 cup light corn syrup
- Prepare 2 sticks butter
- You need 1 teaspoon salt
- Get 1 teaspoon soda
Instructions to make Caramel corn:
- In sauce pan cook butter,brown sugar, and corn syrup for five minutes. Boil an additional 5 minutes
- Remove from heat and stir in baking soda and salt stir well
- Put puff corn in a large roasting pan and pour sauce on top and mix.
- Bake in a pre heated oven 250 degrees for 45 minutes stir every 10 to 15 minutes.
- Pour on to two cookie sheets lined with parchment paper Allow to cool and break into pieces and enjoy.
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