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Before you jump to Chocolate Caramel Pudding recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Wholesome eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.
Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Eating on the run may be more healthy with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate caramel pudding recipe. To make chocolate caramel pudding you only need 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate Caramel Pudding:
- Get corn flour
- Provide powdered sugar
- Use butter
- Take vanilla essence
- Prepare dark chocolate
- Take milk
- Prepare sugar for caremal
Instructions to make Chocolate Caramel Pudding:
- For chocolate in a pan add 2 tbsp cornflour 4 tbsp sugar and 1 cup milk add milk gradually by stirring it when mix nicely switch on the flame on medium to low flame stir it
- Add chocolate cut in small pieces.
- Stir it continuously until becomes thick switch off the flame.
- Pour it into serving short glasses just 1/2 the level of glass.
- Keep it in the refrigerator to cool.
- By the time make caremal for it in a flate pan add 4 tbsp sugar on the low flame let it cook till melt and golden in colour don't stir it after few minutes you can swirl it.
- When golden in colour add butter and stir switch off the flame add 2 tbs cornflour mixture in 1 cup of milk and add vanilla essence to pour it into the caramel pan at this time you have to be very careful and quick to stir continuously on low flame this step is tricky and bit difficult to handle.
- When caramel thickens switch off the flame give nice stir
- Take out serving glasses with chocolate from the refrigerator pour this caramel on each glass up to neck garnish with almonds or chocolate shavings
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