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Before you jump to Creme caramel recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We all know that eating healthy snacks can help us truly feel better inside our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
Healthy foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.
A large selection of quick health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to creme caramel recipe. To cook creme caramel you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Creme caramel:
- Get For the topping
- You need 1/2 cup +2 tbs sugar
- Use 2 tbs water
- Get For the custard
- Get 3 eggs
- Get 2 cup milk
- Provide 1/4 cup sugar
- Use 1 tsp vanilla
- Use 1/2 tsp corn starch (optional)
Steps to make Creme caramel:
- Heat the oven to 160.heat the sugar and water in a saucepan until the liquid turns golden brown.immediately pour the caramel into 18cm cake pan coating the sides too. Pour the milk into the same sauce pan add vanilla and heat the milk but do not bring to boil then set aside for few minutes
- In a separate bowl beat the eggs with the sugar add the corn starch pour the milk over the egg mixture.pour the custard carefully over the prepared pan and place the pan in a larger pan.
- Pour hot water into the buttom pan to come half way up the sides. Bake for about 45 min to an hour. Cool completely then cover and refrigerate for at least a couple hours. To serve turn out on to plate.
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