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Before you jump to Easy Caramel Popcorn recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
One of the most popular treats is low fat yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, however. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is simple for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites beautifully with nuts as well as seeds. It’s an excellent method to delight in a flavorful snack without too much sugar.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to easy caramel popcorn recipe. To cook easy caramel popcorn you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Easy Caramel Popcorn:
- Get 2 cup Peanuts (optional)
- Get 2 packages (3.5 oz) Microwave Popcorn (Popped & Remaining Kernels Removed)
- Prepare 2 cup Brown Sugar
- Get 1 cup Margarine or Butter
- Provide 1/2 cup Corn Syrup
- Use 1 tsp Vanilla Extract
- Take 1 tsp Salt
- Prepare 1/2 tsp Baking Soda
Steps to make Easy Caramel Popcorn:
- Preheat oven to 250°F
- Place popcorn & peanuts (optional) in a large roasting pan. Place in preheated oven to keep warm.
- In a medium saucepan, over medium heat, melt butter or margarine. Stir in brown sugar, corn syrup, & bring to a boil. Continue boiling for 5 minutes. Remove from heat, stir in vanilla extract, salt, & baking soda; mixing well. The caramel should be light & foamy.
- Pour caramel over popcorn & mix until well coated.
- Bake in the oven for 1 hour, stirring every 15 minutes. Remove pan from oven & allow popcorn to cool. Break into pieces & store in an airtight container.
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