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We hope you got insight from reading it, now let’s go back to homemade caramel apples recipe. You can have homemade caramel apples using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Homemade Caramel Apples:
- Take 10 -12 med size granny smith apples (or any tart apple u prefer)
- Use 2 cup packed light brown sugar
- Use 1/2 cup butter
- Take 1/2 cup light corn syrup
- You need 2 tsp vanilla extract
- You need 1 pinch of salt
- Use 1 14oz can sweetened condensed milk
- Provide 1 toppings of your choice, i used crushed peanuts but u could use pretzels, chocolate, coconut…the possibilities are endless here!!!
- Provide 1 wooden skewers to insert into apples
- Use 1 parchment paper
Instructions to make Homemade Caramel Apples:
- Prepare apple's: wash apple's under hot water, making sure to scrub as good as u can to get the wax off that is on apple's. Once washed dry with a rough towel, make sure u dry them very well. Insert skewers into end of apple. Set aside.
- In a med size pot melt the butter over med heat, add in brown sugar, corn syrup and salt. Stir together well. Bring to a boil then stir in can of condensed milk.Continue stirring for about 10-15 min or so til thermometer reaches 248°F. Remove from heat and dip apples in quickly. Once u dip apple let access drain off and roll quickly into desired topping. Set on parchment paper. Once done with all apples sit in fridge for a couple hours.
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