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Before you jump to Sea Salted Caramel Popcorn Drizzled With Chocolate recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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Try eating almonds unless you are afflicted by nut allergies. Almonds are usually considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. Having said that, you won’t need a nap after eating and enjoying almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Almonds typically give you a general increased sense of well-being.
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We hope you got benefit from reading it, now let’s go back to sea salted caramel popcorn drizzled with chocolate recipe. To cook sea salted caramel popcorn drizzled with chocolate you only need 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Sea Salted Caramel Popcorn Drizzled With Chocolate:
- Prepare popcorn
- Prepare 2/3 cup unpopped popcorn kernels
- You need 1 stick butter
- Take caramel sauce
- Take 1 cup light brown sugar, packed
- You need 1 stick butter
- Take 1/4 cup light corn syrup
- Take 1 tsp sea salt
- Prepare 1/2 tsp baking soda
- Provide chocolate topping
- Use 1/2 cup hard shell chocolate for melting, I use Dolci Frutta brand
Steps to make Sea Salted Caramel Popcorn Drizzled With Chocolate:
- Melt one stick of butter in large sauce pan. Add unpopped kernels. Cover, shaking gently when popping begins. Remove from heat once popping slows. Transfer to large bowl.
- In deep pot, combine brown sugar, corn syrup, sea salt, and butter over low-medium heat. Stir until butter is fully incorporated into mixture.
- Once all ingredients for caramel sauce are combined, stir until it bubbles. The moment you see dime-sized bubbles - stop stirring! Set timer for 5 minutes.
- While letting sauce simmer, set up wax paper on area for cooling. You will want to act fast once your caramel corn has been fully mixed.
- At 5 minutes into bubbling, stir in baking soda. It will foam and color will lighten. Reduce heat to as low as possible.
- Add popcorn, one handful at a time being wary of unpopped or burnt kernels remaining.
- Stir carefully. Once popcorn is fully mixed in with caramel, transfer to wax paper. Use spatula to spread out evenly.
- Melt chocolate in microwave. It is easiest to monitor this way, stopping to stir about every 20 seconds so as not to burn.
- Drizzle chocolate on top of caramel corn.
- Allow time to fully cool and harden. Break into bite size pieces before serving.
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