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Before you jump to Caramel Popcorn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s easy to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to caramel popcorn recipe. To cook caramel popcorn you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Caramel Popcorn:
- Prepare 125 Grams Butter
- Provide 3/4 Cup Brown sugar (white sugar is also fine)
- Get 2 Tablespoons Honey
- Take 2 Cups corn Popping
- Take 1/4 Cup Oil
Instructions to make Caramel Popcorn:
- Heat oil, and once it's hot enough, pop the corn. You will know it's hot enough, if corn slowly turns around in a circle.
- Make caramel: Combine butter, sugar and honey in a saucepan over medium heat. Cook, stirring, for 5 to 7 minutes or until sugar has dissolved. Bring mixture to the boil. Boil, uncovered, without stirring, for 5 to 8 minutes or until light golden.
- Remove from heat. Pour caramel mixture over popcorn and stir until popcorn is coated. Spread over a baking tray.
- You can cool this and it's good to eat. It will be slightly chewy but yummy. I prefer it crunchy, so I bake for 8-12 mins at 190c.
- Once cool, attaaaaack!
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