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Before you jump to Eggless french toast recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Healthy and balanced eating encourages a feeling of well being. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are usually better than processed grains found in white bread.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to eggless french toast recipe. To cook eggless french toast you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Eggless french toast:
- Use White bread
- Prepare Butter(blue band)
- Use Milk
- Prepare Corn flour (used ngano)
- Use Powdered or small granuled sugar
- Use Honey(if needed for additional sweetness)
- Use Vanilla/lemon/caramel essence (of choice)
Instructions to make Eggless french toast:
- Get all the ingredients ready.
- In a bowl mix the flour, lemon essence, sugar and milk and stir till all powder is dissolved. Heat a sauce pan and in the meantime soak on both sides your slice of bread in the wet mix.
- Melt a table spoon of butter on the pan then put in your slice of bread, let cook till golden brown then flip the other side and repeat. (About 3 minutes each side).
- Remove from heat, repeat the steps for all your slices then serve with cold milk or let cool and enjoy with your chai. ( If you need extra sweetness add honey at this point?
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