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Before you jump to Black Pepper Pork with Bell Pepper recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to black pepper pork with bell pepper recipe. You can cook black pepper pork with bell pepper using 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Black Pepper Pork with Bell Pepper:
- Get Pork, cut into relatively thin
- Provide [marinade]
- Take salt
- Use black pepper
- Prepare soy sauce
- Use Oyster sauce
- Get minced garlic
- Prepare Minced ginger
- Take Cajun spices (optional)
- Get [for cooking]
- Prepare Salt, black pepper, sugar
- Get big onion or 2 medium sized ones
- Prepare chicken seasoning
- Provide soy sauce
- Take Oyster sauce
- Get hoisin sauce
- You need black pepper sauce
- Provide cooking caramel
- Take Bell pepper
- You need water
- Provide corn flour
Instructions to make Black Pepper Pork with Bell Pepper:
- Marinade pork for at least 20 mins. Overnight is best
- Fry pork pieces in a little bit of oil until cooked through, approximately 5 minutes. You can also air-fry the marinaded pork slices for 20 minutes at approximately 160 degrees. Give it a toss in between
- Remove pork and set aside. In a bowl combine sauces = soy sauce, chicken seasoning, Oyster sauce, hoisin sauce, black pepper sauce, cooking caramel, water. Mix well, have a taste and adjust accordingly with salt and sugar
- Heat wok with a little oil. Cook onion and bell pepper for approximately 1 minute
- Add in the combined sauces until heated through
- Add the cooked pork into the wok and give it a good stir
- Pour in corn flour + water mixture to thicken the sauce. Coat pork and other ingredients properly
- Serve!
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