Hey everyone, welcome to our recipe page, if you're looking for Billionaire's Shortbread recipe, look no further! We provide you only the perfect Billionaire's Shortbread recipe here. We also have wide variety of recipes to try.
Before you jump to Billionaire's Shortbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some small changes can positively affect daily eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to billionaire's shortbread recipe. You can cook billionaire's shortbread using 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Billionaire's Shortbread:
- You need For the shortbread
- Provide unsalted butter (melted)
- Prepare plain flour
- Prepare self-raising flour
- Take corn flour
- You need caster sugar
- Provide For the caramel
- You need water
- Provide caster sugar
- Prepare unsalted butter
- Take double cream
- Take heaped tablespoons crunchy peanut butter
- You need For the topping
- Get milk chocolate (melted)
Instructions to make Billionaire's Shortbread:
- First of all make your shortbread. Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Grease a deep rectangular baking tray that measures around 30 x 16.
- Mix all the dry ingredients together. Add the melted butter to those dry ingredients and mix it all together. It forms a kind of smooth dough. Spread that evenly across your baking tray. Prick the surface of the spread out dough with a fork randomly all over. Bake for around an hour (until it’s that typical shortbread colour). Be careful not to let it go too dark, i.e. don’t let it burn; keep checking it after about 45 minutes.
- Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!
- Next, make your caramel. Put the water into a medium sized saucepan and add the sugar to it bit by bit, stirring it in as you go. This is to make sure the sugar is evenly dispersed and will prevent any crystallisation when you turn the heat on and the caramel is forming. Nobody wants a disaster. Once all the sugar is added brush down any sugar crystal that are clinging to the sides of the saucepan, (use water and a little cooks brush to do this) and then use a medium heat.
- Don’t stir anything at all, leave it alone!! Let the sugar go a deep amber colour – don’t be scared to do this, you want it to go as deep an amber colour as possible, without burning it of course. If you’re using a sugar thermometer to check you want it to get to around 360 degree Fahrenheit. Once you get there remove from the heat and add the butter.
- Put back on the heat until all the butter has melted. BE CAREFUL at this point, the butter tends to make the mixture rise and “spit” a little. It’s very hot, so take care. Remove from the heat again and add the peanut butter and cream. Stir it all together well, but do it quickly. Add again to the heat for about 20 seconds and then remove.
- Spread the caramel evenly across the surface of the shortbread in the tin. Leave it to cool at room temperature and then, once it is cool, put it in the fridge to set further for about 2 hours. After that time has passed remove it from the fridge. Have a piece of non-stick baking paper on your work surface and free up the edge of the caramel & shortbread from the tin.
- Next, carefully turn the tin upside down onto the paper and give the tin a tap so that the shortbread/caramel comes out in one piece. What you should be able to see is the cut marks from where you divided up the shortbread before you added the caramel. From the underside you should now cut through so that you have all the pieces separated. Then turn each individual piece over so that they are caramel side up. You’ll need to be quick so that the caramel doesn’t get soft and stick to the paper.
- Finally, melt 300g of milk chocolate and pour enough over each piece to cover the top. Let some drip down the side. You can even use a spatula to properly smooth out the chocolate on the top and sides evenly if you so desire – I didn’t bother, I liked the idea of having thicker bits of chocolate in places – and the people that had it certainly appreciated what they experienced!
- Once the chocolate is on, put the pieces into the fridge to let the chocolate set. Billionaire’s shortbread complete; enjoy them!
If you find this Billionaire's Shortbread recipe valuable please share it to your good friends or family, thank you and good luck.
