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Before you jump to Vanilla Gateau recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vanilla gateau recipe. You can cook vanilla gateau using 17 ingredients and 21 steps. Here is how you achieve that.
The ingredients needed to make Vanilla Gateau:
- Take 200 gm Flour
- Use 200 gm Castor Sugar
- You need 200 gm Butter
- Use 3 Eggs
- Get 4 ml Vanilla Essence
- You need 400 gm Fondant
- Use 3 gm Baking powder
- Get 1 Kiwi
- Provide 100 ml Kiwi crush
- Get 500 ml Whipping cream
- Get 100 ml sugar syrup
- Prepare 1 tbsp Blue food colour
- Get 1 tsp Yellow food colour
- Get 1 tsp Red food colour
- Get 1 tsp Caramel colour
- Take Corn flour for dusting
- Prepare Chocolate for pasting
Steps to make Vanilla Gateau:
- Take sugar and butter in a bowl, beat with electric beater till sugar melts completely.
- Put eggs one by one in the mixture and beat again till the it becomes a smooth batter.
- Sieve flour and baking powder together.
- Put sieved flour in the egg sugar mixture. Cut and fold the batter.
- Grease a cake mold and pour the batter.
- Keep the mold in preheated oven at 180°C for 30-40 minutes or till the pick comes out clean on checking.
- Demold the cake and let it cool down completely. Cut the kiwi in thin semi circle shape.
- Take the whipping cream in a bowl, beat it till peak forms. Add kiwi crush and mix well.
- Cut 2 horizontally slices of cake, sprinkle sugar syrup on it.
- Now apply whipped cream on it, put kiwi on the top of cream. Put another cake slice over it.
- Apply whipped cream and cover the cake sponge completely.
- Keep it in refrigerator for 10-15 minutes.
- Add blue colour in 200 g fondant, yellow in 100 g and let the 100 g be white. Knead the fondant before adding colour.
- Knead the white fondant, dust the board with corn flour, make a thin sheet using rolling pin, cut it in the shape of map.
- Draw the border on the map using a paint brush with caramel colour.
- Now make a thin large sheet of blue colour.
- Place the blue sheet over the cake sponge, cut the side edges carefully. Handle with soft hands.
- Make a thin sheet of yellow fondant cut 1 inch width and 4 inch long strips. Also make 4-5 small circles out of yellow fondant.
- Now apply red colour on some portions of white map as shown in photo.
- Paste the map over the cake using chocolate as shown in photo and also paste the yellow strips.
- Cake is ready now.
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