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Before you jump to Vanilla Gateau recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
We all know that eating healthy meals can help us really feel better in our bodies. When we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, when it comes to eating between meals. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Healthy foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to vanilla gateau recipe. To cook vanilla gateau you only need 17 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to prepare Vanilla Gateau:
- Use Flour
- Provide Castor Sugar
- Use Butter
- Use Eggs
- You need Vanilla Essence
- Get Fondant
- You need Baking powder
- Use Kiwi
- Take Kiwi crush
- You need Whipping cream
- Use sugar syrup
- Prepare Blue food colour
- Get Yellow food colour
- Provide Red food colour
- You need Caramel colour
- Take Corn flour for dusting
- Prepare Chocolate for pasting
Steps to make Vanilla Gateau:
- Take sugar and butter in a bowl, beat with electric beater till sugar melts completely.
- Put eggs one by one in the mixture and beat again till the it becomes a smooth batter.
- Sieve flour and baking powder together.
- Put sieved flour in the egg sugar mixture. Cut and fold the batter.
- Grease a cake mold and pour the batter.
- Keep the mold in preheated oven at 180°C for 30-40 minutes or till the pick comes out clean on checking.
- Demold the cake and let it cool down completely. Cut the kiwi in thin semi circle shape.
- Take the whipping cream in a bowl, beat it till peak forms. Add kiwi crush and mix well.
- Cut 2 horizontally slices of cake, sprinkle sugar syrup on it.
- Now apply whipped cream on it, put kiwi on the top of cream. Put another cake slice over it.
- Apply whipped cream and cover the cake sponge completely.
- Keep it in refrigerator for 10-15 minutes.
- Add blue colour in 200 g fondant, yellow in 100 g and let the 100 g be white. Knead the fondant before adding colour.
- Knead the white fondant, dust the board with corn flour, make a thin sheet using rolling pin, cut it in the shape of map.
- Draw the border on the map using a paint brush with caramel colour.
- Now make a thin large sheet of blue colour.
- Place the blue sheet over the cake sponge, cut the side edges carefully. Handle with soft hands.
- Make a thin sheet of yellow fondant cut 1 inch width and 4 inch long strips. Also make 4-5 small circles out of yellow fondant.
- Now apply red colour on some portions of white map as shown in photo.
- Paste the map over the cake using chocolate as shown in photo and also paste the yellow strips.
- Cake is ready now.
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