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We hope you got benefit from reading it, now let’s go back to carrot halwa tart with american chocolate pudding recipe. You can have carrot halwa tart with american chocolate pudding using 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Carrot halwa tart with American chocolate pudding:
- Use 1 and 1/4 cup all purpose flour
- Take 1/2 cup powdered sugar
- Take 1/2 teaspoon salt
- Take 1 large egg
- Provide 1/2 cup unsalted melted butter
- Take For halwa
- You need 500 gms carrot grated
- Use 1 teaspoon cardamon powder
- Take Handful kaju chopped
- Take 1 tbsp peanut chopped
- You need 1 tbs ghee or butter
- Provide 1and 1/2cup milk
- Use 1/2 cup sugar
- Use For chocolate caramel pudding
- Use 500 ml full cream milk
- Get 100 gms caster sugar
- Provide 1/4 cup corn flour
- Prepare 2 egg yolk
- Provide 1/2 cup milk chocolate chopped
- Use 1/2 cup dark or semu sweet chocolate chopped into pieces
Instructions to make Carrot halwa tart with American chocolate pudding:
- Assemble all the ingredients given for tart, flour,sugar,salt,egg,butter,whisk properly all the ingredients given for tart until combined it to formed a smooth dough. and keep aside for half an hour.later
- Greased some oil in a baking cup and sprinkle some flour and mould the flour in a tart and make a hole with a fork and keep aside. Preheat the oven for 5 min..to 180°c and bake for 25 min.or bake till it's turn Brown.
- For pudding. Add cups milk to a heavy saucepan and place on a low heat.in another bowl,add sugar,cornflour, egg yolk,and remaining milk,and whisk together till smooth. Make it hot without boiling.remove from the heat.add milk chocolate,chopped dark chocolate,and cook for 5 min in a low flame..add milk stirring continuously. In a low flame. And switch off the flame
- For carrot halwa.wash carrot under running water and peel them and grated them.grate them in a food processor or with a hand.dry roast nuts and kaju until crunchy,and chopped them.next fry the grated carrot with ghee in a pan and stir for a min and cook on a medium heat stirring often,add sugar and saute for a min meanwhile add the milk and bring it to a boil.when the milk start evaporated add cardamon powder and stir for a min. Cook until half the halwa evaporates,
- Stir for 2 to 3 min then add the kaju,peanut and raisin, saute for 2 to 3 min stirring well.pour 1 cup milk and mix well.and cook for 5 min..mix the chocolate pudding over a halwa and cook for a min and switch off the flame and pour in a tart and bake for 5 min…garnish it with a cherry…
- Carrot halwa with chocolate caramel pudding is ready to served..
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