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Cassata ice cream
Cassata ice cream

Before you jump to Cassata ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cassata ice cream recipe. You can have cassata ice cream using 26 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Cassata ice cream:
  1. Use For base
  2. Use milk
  3. Prepare sugar
  4. You need corn flour
  5. Prepare Gems
  6. Get Cmc Powder (Carboxy methyl cellulos)e
  7. Prepare milk powder
  8. Prepare malai/cream
  9. Prepare For 4 type of ice cream
  10. Use Butterscotch ice cream
  11. Get Butterscotch essence
  12. Provide Yellow food colour
  13. Get Crushed Caramel
  14. Take Vanila ice cream
  15. Take Vanila essence
  16. Use Strawberry ice cream
  17. Provide Strawberry essence
  18. Prepare Pink food colour
  19. You need Chocolate ice cream
  20. Get coca powder
  21. Use chocolate essence
  22. Provide for base cake
  23. Get britania fruit cake
  24. You need dry fruits
  25. Take cherry
  26. Get Chocolate syrup for garnish
Instructions to make Cassata ice cream:
  1. First of all take a pan add 1 litre of milk and bring to boil and stir it for 10 minutes.
  2. Then in a bowl add cornflour cmc gms and milk powder add some milk and dissolve it. After that this mixture is to be mix in the milk.
  3. The ice cream base mix becomes thick and coating consistency. After that flame turn off and base to be cooled down.
  4. After cooling down the mixture take a mixer jar and pour the batter, malai and grinded Sugar in it. Whisk it for 2-3 minutes.
  5. After that take the batter equals into 4 bowls.
  6. In 1st bowl vanila essence add. In 2nd bowl butterscotch essence, crushed caramel and yellow food colour used. In 3rd bowl strawberry essence, pulp or pink colour used. In last bowl for chocolate ice cream 1 tbsp of cocco powder and chocolate essence used.
  7. After that all 4 bowls to be freezed for 6-7 hours. Untill it becomes tight.
  8. Then take a ice cream mould (I used rectangular). a later of cake fruit cake is laid down. (Use any fruit cake)
  9. Remove chocolate ice cream from freeze and chrurn it into mixer jar. After that thick ice cream is laid over cake garnish it with cherries and dry fruits.then freeze it for 2 hours.
  10. Same process is repeated all 3 ice creams. ( laid butterscotch ice cream over it and then sprinkle it with cherries and dry fruits. Freeze it for 2 hours for later set above 2 layers is set same as last process.
  11. Cut ice cream and enjoy with your family. Garnish with chocolate syrup.

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