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Before you jump to My Homemade Stuffing recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Ingesting healthy foods makes all the difference in the way you feel. We tend to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it’s snack time. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
While searching for a convenient healthy snack, make sure you remember about yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. You can not beat yogurt any time it comes to a nutritious snack though. It is a protein-rich source of healthy nutritional vitamins. Yogurt is very easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to my homemade stuffing recipe. You can cook my homemade stuffing using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare My Homemade Stuffing:
- Get 1 loaf day old sourdough or white bread, cut into ½ inch cubes
- Provide 4 stalks celery chopped or ½ tsp celery seed if no stalks
- You need 1 white or yellow onion, diced
- Take 3 garlic cloves, minced
- Use 6 tbsp butter
- You need 3 tbsp Italian seasoning
- You need 1/8 tsp ground sage
- Prepare 2-3 cups chicken broth
- Get 2 large eggs
- You need 1/2 tsp salt or to taste
- Prepare 1/4 tsp ground black pepper
Steps to make My Homemade Stuffing:
- Preheat oven to 350 degrees.
- Cut bread into cubes and transfer into the biggest bowl you have.
- In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
- Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
- Transfer it to a greased 9x13 baking pan.
- Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
- NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet. - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.
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