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Before you jump to Potato Bread Stuffing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets require much work and will significantly alter the way they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.
You can get results without removing foods from your diet or make considerable changes immediately. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato bread stuffing recipe. To make potato bread stuffing you need 11 ingredients and 16 steps. Here is how you do that.
The ingredients needed to prepare Potato Bread Stuffing:
- Take 16 oz loaf plain potato bread
- Take 4 cup no sodium chicken stock (I used homemade)
- Take 1 cup cooked small diced/shredded chicken &/or parts
- Prepare 2 tsp celery salt
- Get 3 tsp poultry seasoning
- Provide 2 tbsp dried parsely
- Get 1/4 tsp pepper
- Take 1 salt to taste
- Prepare 1 1/2 large onions (small diced)
- Take 3 stick celery small diced
- Use 8 tbsp butter
Steps to make Potato Bread Stuffing:
- Preheat oven to 350°F
- Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet.
- Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside.
- Increase oven temp to 375°F
- In a medium sauce pan, melt butter.
- Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn.
- Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well.
- Spray a 9x13 deep baking dish with nonstick spray.
- Place bread cubes in baking dish.
- Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread.
- Cover with foil and bake 15-20 minutes or until heated through.
- Serve and enjoy!
- Hints n tips! :)
- For a sage flavor add 1tsp. Sage.
- You can use vegetable stock insteak of chicken.
- If u want meatless replace chicken with fine shredded carrot and cook with the onion.
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