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We hope you got insight from reading it, now let’s go back to my stuffed peppered chicken breast with homemade chips + peas recipe. To cook my stuffed peppered chicken breast with homemade chips + peas you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare My Stuffed Peppered Chicken breast with Homemade Chips + Peas:
- Provide Stuffing……….
- Use 1/2 Cup Sage + onion stuffing
- Prepare 1 Cup Boiling water
- Prepare 2 fat sausages take out mushy meat leave the skin
- Provide 1/4 small Onion
- Use 1/2 tsp black cracked pepper
- Provide 1 pinch salt
- You need 2 tbls Oats
- Prepare Chicken…………
- Use 2 Chicken breasts cut open to add stuffing
- Provide 1/2 Tsp Black cracked Pepper
- Provide Enough string to tie the chicken
Instructions to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:
- Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it.
- Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven.
- Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken.
- Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil.
- Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one.
- Serve with homemade chips peas and a little thick chicken gravy.
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