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Dosa with Potatoes stuffing and coconut chutney
Dosa with Potatoes stuffing and coconut chutney

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We hope you got benefit from reading it, now let’s go back to dosa with potatoes stuffing and coconut chutney recipe. To cook dosa with potatoes stuffing and coconut chutney you need 12 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Dosa with Potatoes stuffing and coconut chutney:
  1. Use 1 bowl dosa batter(homemade)
  2. Prepare 2 Potatoes cut into cubes
  3. Provide 1 onion chopped
  4. Prepare 1 tomato chopped
  5. Provide 4-5 green chillies chopped
  6. Use 2 tablespoon white seasame seed
  7. Provide 1 tablespoon poppy seeds
  8. Use 1/4 cup desiccated coconut
  9. Take 1 teaspoon mustard seeds
  10. You need 2-3 sprig curry leaves
  11. Provide To taste salt and sugar
  12. Take As needed oil
Instructions to make Dosa with Potatoes stuffing and coconut chutney:
  1. Heat oil in a pan add mustard seeds and curry leaves
  2. As they crackle add onion and green chillies and saute well
  3. Add Potatoes and saute well adding salt and turmeric powder
  4. Cover it till it become soft
  5. Add tomatoes andsaute again
  6. As the tomatoes become soft add sugar and remove the curry
  7. Now make a paste of white seasame seed poppy seeds and Coconut
  8. Heat oil add mustard seeds and curry leaves, temper it
  9. Now pour the paste init add sugar and salt mix well and switch off the oven
  10. Now take a dosa tawa grease it
  11. Spread dosa batter evenly
  12. Asit become crisp place the potato curryy the middle and fold.
  13. Serve it with the white chutney

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