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Before you jump to Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. To make homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- You need 2 soft white rolls
- Prepare 1 red onion
- Prepare handful mushrooms
- Provide butter
- You need 2 garlic cloves minced
- Prepare spoonfull of sugar
- Take grated mozarella
- Get 2 small chunks of cheddar (for stuffing the burger)
- Take 1 large banana shallot
- You need 250 g lean beef mince
- Take 1 egg beaten
- Prepare spoonfull of breadcrumbs
- Use 1/2 tsp cajun spices
- Get salt and pepper
- You need 1/2 tsp dried mixed herbs
- You need sliced gherkins to serve
Steps to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
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