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Before you jump to Stuffed Theplas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to stuffed theplas recipe. You can have stuffed theplas using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Stuffed Theplas:
- Use wheat flour
- Use finely chopped fresh fenugreek leaves
- Take green chillies ginger paste
- Provide turmeric powder
- Get red chilli powder
- Provide oil(for moin)
- Provide Salt
- Use Paneer
- Prepare For stuffing
- You need grated homemade paneer
- Take small tomato deseeded & finely chopped
- You need spicy green chillies finely chopped
- Take chopped coriander leaves
- Get Salt
- You need Oil for roasting
- Get To serve.
- You need Chunda/ Sweet and sour mango pickle
Steps to make Stuffed Theplas:
- To make Thepla dough.. mix all in ingredients mentioned for it in mixing bowl,add little little paneer whey and bind into semi soft dough. Keep cover for 10 mins. Knead dough and make 4 equal portions. Flattened balls..& roll each ball dusting with flour into 4"-5" round rotis.
- In mixing bowl add all mentioned ingredients for stuffing.. Divide into equal portions. Take one rolled roti/ thepla..on it spread one portion of prepared stuffing as shown.
- Cover with another rolled roti/ methi thepla..press all over with hand.
- Roast prepared stuffed thepla with oil on non stick tawa on both sides. Similarly prepare another stuffed thepla.
- Serve / Relish Delicious Hot Stuffed Theplas with chunda.
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