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Before you jump to Stuffed Palak Kulcha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to stuffed palak kulcha recipe. You can cook stuffed palak kulcha using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed Palak Kulcha:
- Provide 1/2 cup For dough : Palak paste -
- Provide 1 cup Maida -
- Get 1/4 tsp Ajwain -
- Take to taste Salt
- Prepare 1 tsp Oil -
- Prepare For stuffing :
- Provide 1/2 cup boiled and mashed potatoes -
- Take 1/4 cup Boiled and mashed mutter -
- Use 1tsp Green chilli - chopped
- Use 1/4 tsp Bhuna jeera powder -
- Provide 1/4 tsp Amchur -
- You need 1 pinch Haldi -
- Provide 1 tsp Coriander leaves -
- Prepare Oil/ghee to fry
- Use White homemade butter
Steps to make Stuffed Palak Kulcha:
- Mix all ingredients of dough. Knead to semi soft dough. Keep aside for 2-3 hrs.
- In a pan mix all ingredients of stuffings.
- Now take dough. Knead again for 2-3 mins.
- Take a portion of dough and roll it. Put little stuffing and bind it and roll again.
- Cook on medium flame on both sides by applying ghee till crispy.
- Serve and enjoy hot with green chutney/yogurt/pickle /papad.
- Pic of Stuffing inside
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