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Before you jump to Veg Fried Momos recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
We are very mindful that eating healthy foods can help us feel better within our bodies. When we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a struggle because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Eating on the run may be more healthy with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to veg fried momos recipe. To cook veg fried momos you need 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Veg Fried Momos:
- Use 2 cup wheat flour (sieved with a very thin mash)
- Take 1/2 teaspoon baking powder
- Provide For the stuffing
- Provide 1 cup chopped carrots
- Get 1 cup grated cabbage
- Prepare 1 tablespoon oil
- Get 1/2 cup chopped onions
- Use 1 teaspoon chopped garlic (lehsun)
- Take 1 teaspoon soy sauce
- Take 2 tablespoons white sauce(homemade)
- Get 1/2 teaspoon salt or to taste
- Prepare 1 teaspoon white vinegar
- Provide 2 teaspoon sweet corn
- Prepare 1/4 teaspoon black pepper powder
- Prepare 1/2 teaspoon Oregano
- You need 2 cups Oil for frying
Instructions to make Veg Fried Momos:
- Combine the wheat flour, salt and baking powder in a deep bowl
- Mix well and knead to a stiff dough with water. - Keep aside covered with a samp cotton cloth.
- Heat the oil in a pan and add the onions and garlic and saute on a high flame.
- Add carrot, corn and cabbage and white sauce and saute for 2 minutes on high flame.
- Remove from the flame and add the soya sauce, salt, vinegar, oregano and black pepper and mix well and keep aside
- Now take small portion of dough and make a small round poori.
- Place a teaspoon of filling in the centre. - Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
- Steam for about 10 minutes and there are 2 ways of serving.
- Either it can be served as steamed momos with ketchup or salsa
- Or - They can be fried in hot oil. - This will give a different taste and appearance - Serve hot with hot and sweet momo sauce
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