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We hope you got insight from reading it, now let’s go back to mike's 1970's meatloaf dinner recipe. To cook mike's 1970's meatloaf dinner you need 25 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Mike's 1970's Meatloaf Dinner:
- Provide ● For The Meatloaf Mixture
- Take Fresh Lean Ground Pork
- Take 80/20 Fresh Ground Hamburger
- Provide Italian Bread Crumbs
- Get Dehydrated Onions
- You need LG Egglands Best Eggs
- Take Whole Milk
- Provide Fresh Ground Black Pepper
- Take Kosher Salt
- Take Granulated Garlic Powder
- Provide Granulated Onion Powder
- Get Au Jus Extract
- Use Better Than Bouillon
- Get McCormick Meatloaf Seasoning
- Use ● For The EZ Mashed Potatoes
- Get Trays Bob Evans Mashed Potatoes [the best brand out there]
- Take Heinz Homestyle Brown Gravy
- Get ● For The EZ Sweet Corn
- Provide Del Monte Sweet Corn
- Provide Dried Parsley
- Prepare Dried Rosemary
- Get Sweet Salted Butter
- You need ● For The Options
- Provide Thick Sliced Garlic Bread
- Get Side Salads
Instructions to make Mike's 1970's Meatloaf Dinner:
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
- Au Jus extract pictured.
- Season and heat your corn.
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
- Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
- Garlic bread pictured. Just oven heat as per manufacturer's directions.
- Garnish with fresh parsley. Serve piping hot. Enjoy!
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