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Before you jump to Sweet Braided Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few modest changes.
Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One healthy option that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to sweet braided bread recipe. You can cook sweet braided bread using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Sweet Braided Bread:
- You need flour
- Use milk
- Prepare water
- You need active dry yeast
- Get Margarine (butter)
- Take sugar
- Get vanilla extract
- Take eggs
- Get plain yogurt
- Provide salt
- Get raisins (soak 15mins). I didn't put this time
- Take Brushing
- Prepare Egg yolk
- Provide milk
Steps to make Sweet Braided Bread:
- In a small saucepan, whisk 4 tbsp of water and 2 tbsp flour. Make sure not to leave any lumps. Slowly add the other 3 tbsp of water while whisking. Put on low heat and continue to whisk. Once thicken and in a pudding like consistency remove from heat and cover. Make sure it doesn't boil.
- Warm the milk but not too hot. Pour yeast and set it aside for 10mins.
- Cream butter and sugar till light in colour. Add extract and eggs. Mix till well combined. Add the yeast, the paste made before and mix well. Add 1cup flour mix well then the raisins.
- At this point, mix everything with a wooden spoon gradually adding the rest of the flour.
- When all ingredients come together, knead the dough by hand for about 5 mins still in the bowl. The dough might be a bit sticky but don't add flour.
- Let the dough rise for 1.5hrs. Lightly flour your surface and transfer the dough. Divide into 4 parts and roll each into a ball. Roll each into a strand and make a braid. Let it sit for another 1hr.
- Mix egg yolk and 2tps of milk. Brush the loaf.
- In a 350°F preheated oven bake for 20-30mins or till golden-brown. Let it cool and enjoy!
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