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Before you jump to Apple-Glazed Beef Brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to apple-glazed beef brisket recipe. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Apple-Glazed Beef Brisket:
- Take 1 (2 1/2 - 3 lb) beef brisket, trimmed
- Provide 1 tsp onion salt
- Use 2 cloves garlic, cut in halves
- Provide 10 whole cloves
- Provide 1 1/4 cups apple jelly
- You need 1/3 cup dry white wine or white wine vinegar
- Provide 3 tbsp brown mustard
- Get 3/4 tsp pepper
- Get 3/4 tsp curry powder
- Prepare 1/2 tsp onion salt
Instructions to make Apple-Glazed Beef Brisket:
- Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
- Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
- Preheat oven to 325 degrees.
- In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
- Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.
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