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Before you jump to Guinness braised beef brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than in the past and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely choose many items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to guinness braised beef brisket recipe. To cook guinness braised beef brisket you only need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Guinness braised beef brisket:
- Prepare The Brisket
- You need 2 kg brisket - big bits of fat trimmed off
- You need 1 onion chopped
- Take 2 carrots peeled and chopped into chunks
- You need 2 sticks celery chopped
- You need 3 bay leaves
- Get 1 can Guinness
- Prepare 500 ml beef stock
- Take 2 tbsp tomato purée
- You need 1 tsp sugar
- Provide 1 tsp Worcester sauce
- Get 1 tbsp siracha
- Take 1 tbsp cider vinegar
- Provide The Garlic mushrooms
- Take 150 g baby chestnut mushrooms sliced
- You need 2 cloves garlic crushed
- Prepare Olive oil for frying
Steps to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
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