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Before you jump to Slow Cooked Beef Brisket recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to slow cooked beef brisket recipe. You can have slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Slow Cooked Beef Brisket:
- Provide 800 g (approximately) beef Brisket
- Get to taste Salt and pepper
- Get 2 tbsp olive oil
- Prepare 1 beef stock cube
- Get 1 tbsp Worcestershire sauce
- Provide 1 1/2 cups red wine
- You need 1 large onion, sliced
- You need 3 garlic cloves, crushed
- Take 2 dried bay leaves
Steps to make Slow Cooked Beef Brisket:
- Remove string from the Brisket and season well with salt.
- Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
- Using the same frying pan, fry the onion and garlic until soft and lightly brown.
- Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
- Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
- Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
- Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.
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