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We hope you got insight from reading it, now let’s go back to 五香炆牛腩 (five favor beef brisket) recipe. To cook 五香炆牛腩 (five favor beef brisket) you only need 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare 五香炆牛腩 (Five Favor Beef Brisket):
- You need Core Ingredients
- Take 300 g x Beef Brisket (牛腩)
- Prepare 0.5 Unit x Chopped Onion
- Get 2 Unit x Chopped Garlic Ball
- Take 1 Unit x Green Onion
- Take 5 pieces x Ginger (with Skin & Washed)
- Take Some Sake / White Wine
- Prepare Broth Ingredients
- You need 2 Big Unit x Crystal Sugar (冰糖)
- Get 3 Teaspoon x Fennel (小茴香)
- You need 8 Unit x Star Anise (八角)
- Provide 1 Teaspoon x Cloves (丁香)
- You need 1 Teaspoon x Sichuan Pepper (花椒)
- Take 2 Sticks x Chinese Cinnamon (肉桂皮)
- Take 2 Unit x Cardamom (草果)
- Use 3-4 Unit x Bay Leaves (Optional)
- Use Some Soy Sauce
- Prepare Some 老抽
- Prepare 0.5 Teaspoon x Salt (Little Salt is OK)
- Take Vegetables
- Get Some White Radish (白蘿蔔)
- Use Some Carrots (紅蘿蔔)
Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
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