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Before you jump to Slow cooked carolina beef brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely pick out a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to slow cooked carolina beef brisket recipe. To cook slow cooked carolina beef brisket you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Slow cooked carolina beef brisket:
- Get 16 oz pace picante sauce
- Use 1/2 cup molasses
- You need 1/4 cup cider vinegar
- Prepare 2 tbsp reduced sodium worcestershire sauce
- Get 1 beef brisket 3-4 lbs
- Use 1 large onion sliced, 1 cup
Instructions to make Slow cooked carolina beef brisket:
- stir both sauces, molasses, vinegar, and onion in a 5qt slow cooker. Add the beef and turn to coat
- cover and cook on LOW 8-9 hrs or until beef is fork tender
- Alternative: cook on HIGH 4-5 hrs
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