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Before you jump to Beef Brisket in Chinese 5 spice sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to beef brisket in chinese 5 spice sauce recipe. You can have beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Beef Brisket in Chinese 5 spice sauce:
- Take 1 tsp salt
- Prepare 2 lb sliced beef brisket
- Take 2 tbsp light soy sauce
- Use 3 cups water
- Get 1 tsp sugar
- Use 1 bulb garlic
- Prepare 1 tbsp chinese five spice powder
- Take 2 tbsp honey
- Provide 3 sticks cinnamon
- Prepare 1 tbsp coriander seeds
- Take 1 tsp whole black pepper
- Get 5 pieces star anise
- Provide 1 onion
Instructions to make Beef Brisket in Chinese 5 spice sauce:
- Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
- Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
- Once water is boiling add the beef. Boil for 30 minutes
- Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
- Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
- Serve the beef and sauce with rice
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