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We hope you got insight from reading it, now let’s go back to beef brisket ragu fritters coated in granola &horseradish hummus recipe. You can cook beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Beef brisket ragu fritters coated in granola &horseradish hummus:
- Provide 300 g beef brisket ragu
- Get 2 eggs
- Prepare 100 g hummus
- Prepare 1 tsp horseradish
- Provide 60 g granola
- Prepare 2 eggs
- You need Splash milk
- You need Salad leaves to garnish
- Provide Tomatoes for garnish
- Provide Some flour for coating
Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
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