Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Brisket braised in red wine and chocolate recipe here. We also have wide variety of recipes to try.
Before you jump to Brisket braised in red wine and chocolate recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We are all aware that having healthy snacks can help us truly feel better in our bodies. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.
A large assortment of easy health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to brisket braised in red wine and chocolate recipe. You can have brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brisket braised in red wine and chocolate:
- Provide 3 slices bacon
- Use 600 g beef brisket
- Use 1 large white onion, chopped
- Prepare 3 cloves garlic, finely chopped
- Prepare 1 carrot, unpeeled and cut into 1/2 cm slices
- Provide 2 celery sticks, chopped
- Use 1 bottle (750 ml) dry red wine
- Use 3 cups beef stock
- Prepare 1 bay leaf
- Provide 2 star anise
- Get 1 tbsp fresh rosemary, finely chopped
- Take 50 g 70% dark chocolate
Instructions to make Brisket braised in red wine and chocolate:
- Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
- Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
- Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
- Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
- Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.
If you find this Brisket braised in red wine and chocolate recipe helpful please share it to your good friends or family, thank you and good luck.
