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We hope you got insight from reading it, now let’s go back to red wine brisket recipe. To cook red wine brisket you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Wine Brisket:
- You need beef brisket
- Take yellow or red onion chopped
- Provide olive oil
- Get thyme
- You need rosemary
- Prepare salt and pepper
- You need red wine
- Take beef broth
- Prepare large garlic cloves
- Get small can tomato sauce
- Provide h
Steps to make Red Wine Brisket:
- Rub down the brisket with the salt, pepper, thyme and rosemary
- In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
- Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
- Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
- Pour mixture over brisket and toss in garlic.
- Cover tightly with foil and bake at 350 degrees for 1 hour
- Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.
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