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Before you jump to Beef Pares Mami recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
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We hope you got benefit from reading it, now let’s go back to beef pares mami recipe. To cook beef pares mami you need 25 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Beef Pares Mami:
- You need Beef Pares
- You need beef brisket
- Take garlic, chopped
- Get large white onion, chopped
- You need soy sauce
- Use oyster sauce
- Provide hoisin sauce
- Get thinly slice ginger
- Provide star anise
- Get Ground pepper
- Use beef bouillon
- Get brown sugar
- Provide Soup base
- Get beef bones
- Provide pepper corn
- Use medium size onion, halves
- Get medium size carrot, quarters
- Take beef bouillon
- Use Salt
- Use To serve
- You need Egg noodles, cooked per package instruction
- Get Hard boiled egg, if desired
- Prepare Fried garlic
- Use Spring onions, chopped
- You need Chili oil
Steps to make Beef Pares Mami:
- Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside.
- Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat.
- Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat.
- Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered.
- Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary.
- Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat.
- To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil.
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