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Before you jump to Southern Smoked Brisket recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
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We hope you got insight from reading it, now let’s go back to southern smoked brisket recipe. To cook southern smoked brisket you need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Southern Smoked Brisket:
- You need 12 lb Brisket
- Get 1 Large multi rack smoker
- Prepare 1 Garlic Salt - evenly coat meat both side
- Provide 1 Sea Salt - evenly coat
- Prepare 1 white pepper - evenly coat
- Take 1 worcestershire sauce - even coat
- You need 1 Caraway Seeds - even coat
- Get 1 thyme - even coat
- Use 1 basil - even coat
- Get 2 onion - sliced
- Get 1 Honey - even coat
- Prepare 3 of the 30 BEERS
- Get 1 can Dr. Pepper
- Use 1 meat injector
- Use 1 Red oak
- Take 1 Pecan Wood
- Provide 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house
Instructions to make Southern Smoked Brisket:
- Cut brisket in half only if you have to. I had to.
- Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
- After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
- You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
- Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
- My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
- After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
- Eat and be Fat & Happy
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